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Vegan Cookie Dough Muffins
Ingredients
  • 2 cups of quinoa flour
  • 1 cup vanilla almond milk
  • 1 flax egg-1 tbsp flax meal and 2.5 tbsp water
  • ½ cup almond butter
  • 1 tsp baking powder
  • 1 tbsp vanilla extract
  • 2 tbsp soy free earth balance melted
  • ½ cup pure cane sugar
  • ½ cup dairy free chocolate chips and more to top if desired
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