Instant Pot Chicken Ramen

blog.myfitnesspal.com

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

4 large eggs

2 teaspoons safflower oil

1 ¾ pounds (784g) chicken drumsticks, skin removed

½ teaspoon salt

½ teaspoon pepper

4 green onions, thinly sliced, white and green parts separated

1 tablespoon fresh ginger, finely chopped

2 medium garlic cloves, chopped

3 cups (720ml) reduced-sodium chicken broth

3 dried shiitake mushrooms

2 (8-ounce/227g) packages tofu shirataki noodles

2 cups (110g) sliced bok choy

2 tablespoons reduced-sodium soy sauce

Shichimi togarashi (optional)

Directions at blog.myfitnesspal.com

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