Vegan Cottage Cheese

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 300g block soft or silken tofu (about 1 ⅓ cups)

1 tablespoon nutritional yeast

1 teaspoon apple cider vinegar

1 teaspoon lemon juice

½ teaspoon salt

½ of a 420g block firm tofu (210g or about 1 ½ cups) crumbled

Directions at themicrovorediet.ca

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