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Ingredients
  • 1 300g block soft or silken tofu (about 1 ⅓ cups)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ of a 420g block firm tofu (210g or about 1 ½ cups) crumbled
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