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Ingredients
  • 1 pound lean ground beef
  • 3 tablespoons taco seasoning
  • 2 tablespoons water
  • 2 whole romaine hearts, chopped
  • 1 avocado, cubed or sliced
  • 1 cup halved grape tomatoes
  • 4 ounces cheddar cheese, shredded or cubed
  • ⅓ cup green onions, chopped
  • ¼ cup pickled jalapeno slices, optional
  • ½ cup avocado ranch salad dressing, see notes
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