https://www.copymethat.com/r/8D1u3zAWZ/korean-corn-cheese/
84504923
VsoLCCf
8D1u3zAWZ
2024-07-01 18:46:40
Korean Corn Cheese
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Ingredients
- 2 tablespoons (30ml) water
- 2 teaspoons (5g) Chinese mustard powder
- 6 tablespoons (3 ounces; 85g) unsalted butter
- 2 tablespoons (30g) doenjang
- 1 large yellow onion (about 10 ounces; 285g), finely chopped
- 6 ears fresh corn, shucked, kernels removed (about 6 cups; 800g corn kernels) (see note)
- ½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 6 ounces (170g) low-moisture mozzarella, shredded
- 2 scallions (30g), thinly sliced
- Coarse sea salt, such as Maldon or fleur de sel (optional)
Steps
Directions at seriouseats.com
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