Korean Corn Cheese

seriouseats.com

Darwin

2 tablespoons (30ml) water

2 teaspoons (5g) Chinese mustard powder

6 tablespoons (3 ounces; 85g) unsalted butter

2 tablespoons (30g) doenjang

1 large yellow onion (about 10 ounces; 285g), finely chopped

6 ears fresh corn, shucked, kernels removed (about 6 cups; 800g corn kernels) (see note)

½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

6 ounces (170g) low-moisture mozzarella, shredded

2 scallions (30g), thinly sliced

Coarse sea salt, such as Maldon or fleur de sel (optional)

Directions at seriouseats.com

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