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Tortilla Encrusted Chicken Tenders
Ingredients
  • 1 ¼ pound (8) boneless, skinless chicken breast tenders
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour (or GF AP flour)*
  • 1 large egg, lightly beaten
  • 3 ½ oz crushed tortilla chips*
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Olive oil spray
  • ½ lime, cut into 4 wedges
  • Chopped fresh cilantro, for garnish
  • ½ cup jarred salsa, for dipping
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