Nadia Lim's Tips (And Recipe) for What to Do with All That Pumpkin This Winter

i.stuff.co.nz

1 large kūmara (or 400g or so of pumpkin), peeled, chopped into 2 to 3cm pieces

2 large parsnips, peeled, chopped into 2 to 3cm pieces

2 large carrots, peeled, chopped into 2 to 3cm pieces

1 swede (if you don’t have swede, just use more kūmara, carrot, parsnip or pumpkin), peeled, chopped into 2 to 3cm pieces

1 tablespoon olive oil

2 teaspoons liquid honey

2 onions, sliced

1 tablespoon balsamic vinegar

¼ cup water

2 teaspoons brown sugar

1.5 litres vegetable stock

subheading: Lemon, chilli and parsley:

Zest of 1 lemon

1 red chilli, chopped

¼ cup finely chopped parsley

1 tablespoon extra-virgin olive oil

Directions at i.stuff.co.nz

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