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Gluten-Free Chocolate Chip Scones (Bakery Style!)
Ingredients
  • 1 ½ cups gluten-free 1:1 baking flour 240 grams
  • ¼ cup granulated sugar 50 grams
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons butter frozen, 113 grams
  • ½ cup mini chocolate chips
  • (½ cup chopped pecans)
  • ⅔ cup sour cream
  • 1 large egg
  • (1 tsp instant espresso powder)
  • 1 teaspoon pure vanilla extract
  • Coarse sugar for topping
Note: Ingredients may have been altered from the original.
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