Sausage Gravy

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

1 pound breakfast sausage, hot or mild

⅓ cup all-purpose flour

3 to 4 cups whole milk, more to taste

½ teaspoon seasoned salt

2 teaspoons freshly ground black pepper, more to taste

Biscuits, warmed, for serving

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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