Instant Pot Amish Chicken Corn Soup

365daysofcrockpot.com

Cindy Stalter

4 Tbsp butter

1 cup diced onion

2 celery ribs, sliced

2 carrots, peeled and sliced

8 cups chicken broth

1 ¾ pounds boneless, skinless chicken breasts

1 tsp poultry seasoning

½ tsp black pepper

1 bay leaf

3 cups uncooked egg noodles

2 (14 oz) cans cream style corn (or regular corn, drained)

Directions at 365daysofcrockpot.com

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