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Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 1.5 pounds boneless skinless chicken breasts
  • 3 quarts water
  • 1 tablespoon olive oil
  • 2 large sweet yellow onions - peeled and chopped
  • 6 large carrots - peeled and chopped
  • 5 ribs celery - chopped
  • 5 cloves garlic - minced
  • 2 teaspoon salt - plus more to taste
  • 1 teaspoon black pepper
  • Juice from one lemon
  • 2 bay leaves
  • 12 ounces GF egg noodles - (Jovial brand)
Note: Ingredients may have been altered from the original.
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