Servings: 6 dozen

41/4 c flour 4¼ c flour
4 tsps baking powder 4 tsps baking powder
1 tsp salt 1 tsp salt
2 tsp nutmeg 2 tsp nutmeg
1 1/2 cups sugar 1 ½ cups sugar
1 cup butter or 1/2 cup Crisco & 1/2 cup oleo ( margarine ) 1 cup butter or ½ cup Crisco & ½ cup oleo ( margarine )
1 1/2 cups currants, washed 1 ½ cups currants, washed
1 cup milk 1 cup milk
2 eggs, beaten 2 eggs, beaten

Combine dry ingredients. Cut in shortening as you would for pie crust. Sprinkle currants over mixture. Wet with combined egg & milk mixture. Roll on floured board using floured rolling pin & cut with round cutter. Bake on ungreased griddle.
NOTE: Bake as you would for pancakes