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Crispy Oregano Smashed Potatoes with Feta and Lemon
Ingredients
  • 2 pounds mixed baby potatoes
  • ½ of a lemon, cut in half
  • 4 tablespoons olive oil
  • 1 to 2 cloves garlic, minced or grated
  • ¼ cup fresh oregano, chopped
  • kosher salt and pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh basil
  •  
  • 4 to 6 ounces feta cheese sliced or crumbled
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