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Ingredients
  • ½ lb pork sirloin, sliced thin (or chicken, beef, or shrimp)
  • 1 Tbsp Gluten Free Soy Sauce (Tamari)
  • 1 Tbsp Avocado oil (light olive oil or coconut oil will work)
  • ⅓ cup thinly sliced mushrooms
  • 1 cup shredded Savoy or Napa cabbage leaves
  • ½ cup sliced scallions
  • 2 cloves garlic, sliced
  • 1 bag Shiritake Noodles ( 8 oz) spaghetti style
  • subheading: For the Sauce:
  • ¼ cup gluten free soy sauce
  • 1 tsp sesame oil
  • 1 tsp minced ginger
  • 2 Tbsp rice wine vinegar (unseasoned, no sugar)
  • 1 Tbsp granulated sugar substitute
  • ½ tsp Sriracha hot sauce
  • 1 tsp Hoisin sauce
Steps
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