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Ingredients
  • subheading: PORK BELLY:
  • 2 pounds pork belly
  • oil as needed
  • salt to taste
  • subheading: PICKLED CUCUMBERS:
  • 2 tablespoons white sugar
  • 1 cup rice wine vinegar
  • 2 cucumbers thinly sliced
  • subheading: PICKLED CARROTS:
  • 2 tablespoons white sugar
  • 2 teaspoons salt flakes
  • ¼ cup white balsamic vinegar
  • 14 ounces shredded carrots
  • subheading: SWEET CHILI MAYO:
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • subheading: TO ASSEMBLE:
  • 4 Vietnamese bread rolls
  • 4 tablespoons fire roasted tomato and smoky chipotle relish
  • 4 sprigs cilantro leaves picked off
  • subheading: Equipment:
  • 1 chunk apricot wood
Note: Ingredients may have been altered from the original.
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