Servings: 4

8 Ears of corn, taken off the cob 8 Ears of corn, taken off the cob
1 small red onion diced 1 small red onion diced
2 red peppers diced 2 red peppers diced
1 jalapeño diced very small 1 jalapeño diced very small
1 Tbls ground cumin 1 Tbls ground cumin
1 handful of cilantro 1 handful of cilantro
2 tablespoons butter 2 tablespoons butter
1 lime 1 lime

Combine ingredients except butter, lime and cilantro.  In a large pan heat 2 Tbls butter, add all the salad, cook until the corn is warm and fragrant, add salt to taste, finish with the juice of a lime and cilantro

Can serve grilled chicken breast on top for a meal.  Can serve grilled chicken breast on top for a meal.
4 chicken breasts  4 chicken breasts
4 cloves Gary  4 cloves Gary
1/2 bunch cilantro  ½ bunch cilantro
Juice of 2 limes  Juice of 2 limes
Mix all ingredients except chicken and use it as a marinade. Let it set for 20 minutes. Then grill chicken  Mix all ingredients except chicken and use it as a marinade. Let it set for 20 minutes. Then grill chicken