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Best Amish Beef and Noodles
Ingredients
  • 4 tbsp. vegetable oil, divided
  • 2 lb. beef rump roast, cut into 2" cubes
  • 2 tbsp. all-purpose flour
  • 4 tsp. kosher salt, divided
  • ½ tsp. freshly ground black pepper, plus more
  • 2 large yellow onions, finely chopped (about 3 c.)
  • 8 c. low-sodium beef broth, divided
  • 12 oz. wide egg noodles
Steps
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