[Original] Easy Cold Start™ Yogurt (No Boil) Method

½ gallon *Ultra Pasteurized, Ultra High Temp, or shelf stable milk. If using Fairlife milk, 1 carton (52 oz) is fine to use.

1 to 2 Tablespoons **Fresh, plain or vanilla yogurt, not opened

OPTIONAL INGREDIENTS: Choose ONE of the following, and use the full two Tablespoons of yogurt as your starter

14 oz can sweetened condensed milk (you can use the whole can or half of it)

16 oz Natural Bliss creamer (vanilla or sweet cream are my favorites)

1 to 2 cups heavy cream or half & half milk

If you do not use the sweetened condensed milk or creamer, you can add 1 teaspoon of vanilla extract and your choice of sweetener after your yogurt has chilled/strained.

Note: Ingredients may have been altered from the original.

Directions at friedalovesbread.com

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