https://www.copymethat.com/r/8Ax4bHTZY/creme-brulee-french-vanilla-custard/
138744469
q6ZiTvz
8Ax4bHTZY
2024-07-03 21:29:21
Crème Brûlée (French Vanilla Custard)
![](https://cdn.copymethat.com/media/creme_brulee_french_vanilla_custard_20240512142133179018bqxzfa.jpg)
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Ingredients
- 2 cups pure cream (Aus) / heavy cream (US) (Note 1)
- 1 vanilla pod OR 1 tsp vanilla bean paste (Note 2)
- 5 egg yolks (Note 3 for using leftover whites)
- ¼ cup caster sugar (superfine sugar)
- subheading: TOFFEE TOPPING:
- 2 tsp caster sugar (superfine sugar)
Steps
Directions at recipetineats.com
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