https://www.copymethat.com/r/8AOIe2fo8/slow-cooked-shredded-beef-ragu-pasta/
97751159
X38sd3T
8AOIe2fo8
2024-09-23 00:27:11
Slow Cooked Shredded Beef Ragu Pasta
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Ingredients
- subheading: RAGU:
- 1.2kg / 2.5 lb chuck beef or other slow cooking beef cut, cut into equal 4 pieces (Note 1)
- 1 tbsp salt
- Black pepper
- 3 tbsp olive oil , separated
- 3 cloves garlic , minced
- 1 onion , diced
- 1 cup carrots , diced (Note 2)
- 1 cup celery , diced (Note 2)
- 800g / 28oz crushed canned tomatoes
- 3 tbsp tomato paste
- 2 beef bouillon cubes , crumbled (Note 3)
- 1 cup / 250ml red wine , full bodied (like merlot, cabernet sauvignon), or sub with beef broth/stock
- 1 ½ cups / 375 ml water (Note 3)
- ¾ tsp dried thyme or 3 sprigs fresh thyme
- 3 dried bay leaves
- subheading: TO SERVE (NOT ALL SAUCE IS USED):
- 1 lb /500g dried pappardelle , or other pasta of choice (Note 4)
- Freshly grated parmesan cheese or parmigiano reggiano
- Fresh parsley , finely chopped (optional)
Steps
Directions at recipetineats.com
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