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Meera Sodha's Vegan Recipe for Very Easy Cherry Cake with Pistachio Cream
Ingredients
  • 300g frozen cherries, defrosted
  • 1 orange, zest finely grated, then juiced to get 2 tbsp
  • 150g caster sugar
  • 150g plain flour
  • 1½ tsp baking powder
  • ¼ tsp fine sea salt
  • 140g whole oat milk
  • ½ tsp vanilla paste
  • 120g unsalted vegan butter
  • subheading: For the pistachio cream (optional):
  • 120g pistachio butter
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tbsp agave syrup
  • A pinch of salt
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