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Ingredients
  • ½ red onion (finely chopped)
  • 4 x 15ml tablespoons fresh lemon juice
  • 2 x 400 gram cans borlotti beans
  • 225 to 250 grams canned tuna
  • 2 x 15ml tablespoons extra virgin olive oil
  • salt (to taste)
  • black pepper (to taste)
  • 2 x 15ml tablespoons chopped fresh flatleaf parsley
Note: Ingredients may have been altered from the original.
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