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Sheet Pan Chicken Fajitas
Ingredients
  • ⅓ cup vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch ground cayenne pepper
  • 1 ½ pounds chicken tenders, quartered
  • 4 cups sliced bell peppers, any color
  • 1 onion, sliced
  • ¼ cup chopped fresh cilantro
  • ½ lime, juiced
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