Vanilla Cake

recipetineats.com

Cierra

2 cups plain / all purpose flour (cake flour OK too, Note 1)

2 ½ teaspoons baking powder ( check it's still active, Note 2)

¼ tsp salt

4 large eggs (50 to 55g / 2 oz each), at room temp (Note 3)

1 ½ cups caster / superfine sugar (granulated/regular ok too, Note 2)

115g / ½ cup unsalted butter , cut into 1.5cm / ½” cubes (or so)

1 cup milk , full fat (Note 5)

3 tsp vanilla extract , the best you can afford (Note 6)

3 tsp vegetable or canola oil (Note 7)

subheading: VANILLA BUTTERCREAM:

225g / 2 sticks unsalted butter , softened

500g / 1 lb soft icing sugar / powdered sugar , SIFTED

3 tsp vanilla extract

2 to 4 tbsp milk , to adjust thickeness

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