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Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg
Ingredients
  • 4 cups water (or a mix of water and milk)
  • 1 cup polenta or cornmeal
  • 1 teaspoon salt
  • 4 ounces (1 cup) goat cheese, shredded cheddar, or other cheese, plus more to serve
  • ½ tablespoon olive oil
  • 2 links chicken sausage, any kind, sliced into coins
  • 3 cloves garlic, minced
  • ⅛ teaspoon chili flakes, plus more to serve
  • 1 cup cherry tomatoes, sliced in half
  • 6 ounces baby spinach
  • ½ teaspoon salt
  • 4 eggs (or 1 per person)
Steps
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