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Ingredients
  • 2 ounces cream cheese, softened
  • ¼ cup mascarpone cheese
  • 2 teaspoons honey
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon seasoned salt
  • 4 ounces white Cheddar cheese, shredded (about 1 cup)
  • ½ cup chopped toasted pecans
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