LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ⅓ cup red wine vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 2 garlic cloves, minced
  • Salt and pepper
  • 2 (15.5-ounce) cans black-eyed peas, rinsed
  • 6 scallions, sliced thin
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 jalapeño chiles, stemmed, seeded, and minced
  • 1 celery rib, chopped fine
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer