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Vegan Lemon Poppyseed Cookies
Ingredients
  • subheading: Dry Ingredients:
  • 1 cup ( 112 g) blanched almond flour
  • 3 tablespoons tapioca starch
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 to 2 tablespoons sugar, powdered or cane, optional
  • 1 teaspoon poppyseeds or use chia seeds
  • subheading: Wet Ingredients:
  • 1 heaping tablespoon solid coconut oil, melt before using
  • 3 tablespoons maple syrup
  • 1 teaspoon lemon or lime juice
  • zest of half a lemon or lime
  • ½ teaspoon vanilla extract or vanilla powder
  • good pinch of turmeric (optional)
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