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Ingredients
  • 2 Tbsp plain yogurt
  • 1 Tbsp mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1 can (7 ½ oz) pink salmon, drained
  • ½ cup drained white beans
  • ½ cup quartered cherry tomatoes
  • ½ small red bell pepper, seeded and cut into medium dice
  • 2 Tbsp minced fresh basil leaves
  • Salt and pepper
  • Baby spinach leaves or baby salad greens
  • 1 large whole-wheat pita
Steps
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