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One-Pan Cod with Tomatoes and Capers
Ingredients
  • 2 large shallots
  • 4 cloves garlic
  • 2 pints grape tomatoes (about 20 ounces)
  • 2 tablespoons to ¼ cup drained capers
  • 4 tablespoons olive oil, divided
  • 2 tablespoons red wine or sherry vinegar
  • ¾ teaspoon kosher salt, divided
  • 4 (6-ounce) skinless cod fillets, thawed if frozen
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh tender herbs, such as parsley, basil, chives, mint, dill, or tarragon
Steps
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