Baked Broccoli Mac and Cheese

kristineskitchenblog.com

Mrs.Nut

Not a fan of complicated meals. Less mess/easy on the budget. Mom/grandmother/furbaby mom

subheading: FOR THE CASSEROLE:

2 cups chopped broccoli florets

10 ounces dry pasta, preferred shells or macaroni

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cloves garlic, minced

2 ½ cups milk, lowfat or whole milk

½ teaspoon salt, or to taste

¼ teaspoon pepper, or to taste

½ teaspoon Dijon mustard

2 ½ cups shredded cheddar cheese, (10 ounces by weight)

subheading: FOR THE TOPPING:

¾ cup breadcrumbs, store-bought or homemade*

1 tablespoon butter, melted

Directions at kristineskitchenblog.com

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