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Henry & Anna's Three-Cheese Soufflé
Ingredients
  • Finely grated parmesan, to garnish
  •  
  • 3-CHEESE SOUFFLÉS
  • 30 g unsalted butter
  • 40g self- raising  flour
  • 160ml milk, warmed
  • 4 egg yolks
  • 125g  ricotta  cheese
  • 125g Gru yere  cheese, finely grated
  • 125g  parmesan , finely grated
  • 1 t sp  Dijon mustard
  • 5 egg whites , whipped to soft peaks
  •  
  • SALAD
  • 1  t bs  olive oil
  • 1  tbs  red wine vinegar
  • 50g baby rocket leaves
  • 50g micro herbs
  • Finely grated zest of ¼ lemon
Steps
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