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Rice-Noodle Salad with Chicken and Herbs
Ingredients
  • ½ pound dried rice noodles, about ¼ inch wide
  • ¾ cup fresh grapefruit juice
  • 2 large garlic cloves, minced
  • 2 tablespoons sugar
  • ¼ cup plus 1 tablespoon asian fish sauce
  • ½ pound cabbage, finely shredded (4 cups)
  • 3 large scallions, thinly sliced
  • ½ pound cooked chicken, cut into long strips
  • ½ cup chopped cilantro
  • ¼ cup chopped mint
  • Sriracha, for serving
Steps
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