https://www.copymethat.com/r/88mE3vCgf/sweet-and-spicy-salmon-with-garlic-ginge/
17844442
MvK6RbW
88mE3vCgf
2024-10-27 22:23:46
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Cooked PIP in a 6 Quart IP on HP
Ingredients
- For the Salmon
- One 5 to 7 oz fresh or frozen Salmon filet
- ¼ cup Shoyu
- 2 Tablespoons Honey
- 2 Tablespoons Louisiana hot sauce or 1 teaspoon Hawaiian Ghost chili pepper water
- For the Boc Choy
- 2 teaspoons toasted sesame oil
- 1 teaspoon toasted sesame seeds
- 1 clove garlic..minced
- 5 to 6 ginger rounds..minced
- ⅛ Shoyu
Steps
Directions at copymethat.com
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