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Pumpkin Baked Ziti with Sage Sausage
Ingredients
  • 12 ounces ziti or rigatoni noodles, cooked to al dente
  • 1 pound sage sausage (can substitute for sweet Italian)
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 4 sage leaves, chopped
  • ½ teaspoon nutmeg
  • ¼ teaspoon red pepper flakes
  • pinch of cinnamon
  • ½ cup dry white wine (like chardonnay)
  • 1 cup vegetable stock
  • 15 oz can pumpkin puree
  • salt and pepper to taste
  • ¼ cup finely grated Parmesan cheese
Steps
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