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Chocolate Chip-Popcorn Bars
Ingredients
  • subheading: Crust:
  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed*
  • subheading: Topping:
  • 3 ½ cups miniature marshmallows
  • 1 bag (3.5 oz) butter-flavor microwave popcorn, popped
  • ⅔ cup light corn syrup
  • ¼ cup butter or margarine
  • 1 bag (10 oz) peanut butter chips
  • 1 cup semisweet chocolate chips
  • Steps
  • 1 of 4
  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir in crushed granola bars. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
Steps
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