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Ingredients
  • 1 pound ground beef
  • 1 can (10 ¾ ounces) Campbell’s® Condensed Tomato Soup
  • 1 cup Pace® Picante Sauce
  • ½ cup water
  • 2 teaspoons chili powder
  • 8 corn tortilla (6-inch) or 6 flour tortillas (8-inch), cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)
Steps
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