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Apple-Cranberry Crisp Pie
Ingredients
  • subheading: For Crust:
  • 1 (9 inch)  pie crusts, unbaked
  • subheading: For Filling:
  • 3⁄4 cup  sugar
  • 2  tablespoons  all-purpose flour
  • 1  teaspoon  cinnamon
  • 1⁄4 teaspoon  salt
  • 5 to 6  cups  apples, thinly sliced peeled (about 4 medium)
  • 1 1⁄2 cups  cranberries (fresh or frozen)
  • subheading: For Topping:
  • 1⁄2 cup  old fashioned oats
  • 1⁄3 cup  brown sugar
  • 1⁄3 cup  all-purpose flour
  • 1⁄4 cup  margarine or 1⁄4 cup  butter, softened
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