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Slow Roasted Pork in Mole Sauce
Ingredients
  • uncooked lean pork tenderloin
  • 3 pound(s)
  •  
  • paprika
  • 1 Tbsp, Spanish-variety
  •  
  • table salt
  • 1 tsp
  •  
  • cooking spray
  • 3 spray(s)
  •  
  • poblano chile
  • 3 medium, seeded, deveined, sliced, divided
  •  
  • uncooked onion(s)
  • 2 medium, thinly sliced, divided
  •  
  • water
  • ¼ cup(s)
  •  
  • olive oil
  • 2 tsp
  •  
  • garlic clove(s)
  • 4 clove(s), medium, minced
  •  
  • canned chipotle peppers in adobo sauce
  • 3 Tbsp
  •  
  • ground cumin
  • 1 ½ Tbsp
  •  
  • cilantro
  • ½ cup(s), fresh, minced, divided
  •  
  • unsweetened cocoa powder
  • 2 Tbsp
  •  
  • fresh tomato(es)
  • 3 cup(s), chopped
  •  
  • raisins
  • ½ cup(s)
  •  
  • reduced sodium peanut butter
  • 3 Tbsp
Steps
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