Louisiana Meatloaf with Cajun Gravy

emilybites.com

Tracy Cronin-Lynch

7pts

2 large eggs

1 lb 99% lean ground turkey breast

1 lb 95% lean ground beef

2 tablespoons dry minced/chopped onion, (found by the dried spices, different brands call it minced or chopped)

1 ¼ teaspoons celery salt

1 ¼ teaspoons garlic powder

1 ¼ teaspoons dried thyme

1 ¼ teaspoons paprika

¼ teaspoon black pepper

¾ cup plain dry breadcrumbs

¼ cup skim milk

¼ cup ketchup

¼ cup all-purpose flour

1 ½ teaspoons Cajun seasoning, (found by the spices)

4 tablespoons light butter, (I use Land O’Lakes light butter spread with canola oil)

2 cups reduced sodium beef broth

1 teaspoon Better Than Bouillon Beef Base, (you can also use powdered bouillon or a bouillon cube, but I highly recommend BTB, it’s awesome)

½ teaspoon Gravy Master Seasoning and Browning Sauce

Directions at emilybites.com

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