https://www.copymethat.com/r/88J5KrAhp/baked-hake-with-fennel-and-parsley/
121040653
7bqVhkT
88J5KrAhp
2024-10-24 17:29:47
Baked Hake with Fennel and Parsley
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Ingredients
- Hake fillets 200g x 4
- Garlic 4 cloves, chopped finely
- Parsley a small bunch, stalks removed
- Salted butter 250g, softened
- Oil for cooking
- Fennel 1 bulb, peeled and sliced
- Onion 1, peeled and sliced
- Celery 2 sticks, peeled and sliced
- White wine 200ml
- Salt for seasoning
- Lemon 1
Note: Ingredients may have been altered from the original.
Steps
Directions at food-mag.co.uk
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