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Ingredients
  • subheading: Maple Cream Scones:
  • 4 ¼ cups all purpose flour
  • ½ cup brown sugar
  • 2 Tbsp baking powder
  • ½ tsp salt
  • 1 ½ tsp cinnamon
  • ½ tsp allspice
  • ¼ tsp nutmeg
  • 16 Tbsp butter, cold and cubed
  • ¼ cup 2 Tbsp maple syrup
  • 2 eggs
  • 1 cup heavy cream, plus more for brushing
  • 1 tsp vanilla extract
  • subheading: Cinnamon Spice Glaze:
  • 1 ½ to 2 cups powdered sugar
  • 3 to 4 Tbsp heavy cream
  • ½ tsp vanilla extract
  • ¾ tsp cinnamon
  • ¼ tsp allspice
  • a pinch of cloves
  • a pinch of nutmeg
Steps
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