Low Fat Vegan Bean Enchilada

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

8 medium size whole wheat tortillas or 6 large

1 large onion

2 medium-large potatoes

16 oz. of your favorite beans, rinsed and drained

1 to 2 zucchinis

1 cup fresh or frozen corn

¼ cup water

salt to taste

2 tsp of your favorite all-purpose seasoning

1 cup fresh cilantro

2 cups enchilada sauce*

2 cups fat free spaghetti sauce*

Directions at vega-licious.com

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