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Ingredients
  • 1 pound potatoes (about 2 medium)
  • 2 tablespoons olive oil
  • ¼ teaspoon pepper
  • subheading: FISH:
  • ⅓ cup all-purpose flour
  • ¼ teaspoon pepper
  • 1 large egg
  • 2 tablespoons water
  • ⅔ cup crushed cornflakes
  • 1 tablespoon grated Parmesan cheese
  • ⅛ teaspoon cayenne pepper
  • 1 pound haddock or cod fillets
  • Tartar sauce, optional
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