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Slow Cooker Chicken Pot Pie with Biscuits
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 1 ½ pounds skinless boneless chicken thighs, cut into 1-inch pieces
  • 10 ounces red-skinned potatoes, cut into bite-sized pieces
  • 2 (10.5-ounces) cans condensed cream of chicken soup
  • 1 ( 12-ounce) package frozen mixed vegetables
  • 1 cup lower-sodium chicken broth
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 1 (16.3 ounce) package refrigerated biscuits
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