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Unagi Hitsumabushi Grilled Eel Rice Bowl
Ingredients
  • 160g fresh steamed rice
  • 1 grilled unagi eel filet
  • pinch of japanese sansho pepper powder
  • shredded nori seaweed
  • chopped spring onions
  • wasabi paste
  • dashi stock
  • subheading: unagi sauce:
  • 2 tbsp mirin
  • 1 tbsp sake
  • 2 tbsp soy sauce
  • 1 tbsp honey
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