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Pork Schnitzel with Chips
Ingredients
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
  • 4 x pork loin medallions (butterflied and pounded into schnitzels - your butcher will do this!)
  • 1 cup flour
  • 1 teaspoon salt
  • ½ teaspoon finely ground white pepper
  • 1 egg
  • 2 to 3 cups breadcrumbs (preferably fresh)
  • vegetable oil for frying
Steps
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