Real Chinese All Purpose Stir Fry Sauce (Charlie!)

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

½ cup light soy sauce (Note 1)

½ cup oyster sauce

¼ cup Chinese wine (or dry sherry) (Note 5)

¼ cup cornstarch / cornflour

1 tbsp sugar

2 tbsp sesame oil , toasted

1 tsp ground white pepper (I sometimes use 1 tbsp, I like the spiciness!)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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