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Chicken Gnocchi Soup
Ingredients
  • 2 Tbsp. olive oil
  • 1 large yellow onion
  • 3 large carrots, peeled and chopped (about 1 ½ cup)
  • 2 celery stalks, chopped
  • 4 garlic cloves, chopped
  • ¼ c. all-purpose flour
  • 6 cups chicken broth
  • 1 ½ lb. boneless, skinless chicken thighs, cut into 1-in. pieces
  • 1 tsp. chopped, fresh thyme
  • ½ tsp. kosher salt, plus more to taste
  • ½ tsp. black pepper, plus more to taste
  • 1 lb. dried gnocchi
  • 1 (5-oz.) container baby spinach, roughly chopped
  • 1 c. half-and-half
Steps
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