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Chicken, Tortellini, & Spinach Soup with Pesto
Ingredients
  • 2 teaspoons canola oil
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 4 garlic cloves, minced
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1 (9-ounce) package whole-wheat cheese tortellini
  • 1 (5-ounce) package spinach
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup diced seeded tomato
  • ¼ cup refrigerated pesto (such as Buitoni)
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